Kachní Foie Gras Parfait

Duck foie parfait is a paste (emulsion) whose main ingredient is ground duck fatty liver (75%), subjected to heat and pressure treatment to obtain a preserve.

The Duck Foie Parfait is characterized by its color between ivory and light yellow, by having a very creamy and melting texture, and an intermediate flavor between Bloc (intense) and Mousse (soft). The Parfait, whose aroma is subtle and enveloping, contains at least 75% foie gras.

Our 130g format is very practical and very useful due to its double opening system.

Use tips

The crushed (emulsified) foie gras-based pasta can be spread on bread, or made in original presentations in cubes or small balls that are very attractive.

Although this product is preserved and does not need to be refrigerated to preserve it, it is recommended to place it in the refrigerator when it is going to be consumed so that it acquires a consistent texture. Take the Foie Gras out of the refrigerator and keep it at room temperature for between 5 and 20 minutes before tasting it to appreciate all its qualities.

To consume canned foie gras, it is best to open the two lids and, pushing one of them, extract all the contents onto a plate. Our easy open system will make this step easier for you.

Once opened, cut into thin slices. To do this, use a very sharp knife, previously soaked in hot water. You can also use a lyre to cut cheese or butter. Serve on toasted bread that will serve as a “support” for the foie gras that we are going to taste.

Additional Information

This product is part of the List of Gluten-Free Foods published by the Federation of Celiac Associations of Spain.

This product is part of the “Tierra de Sabor” guarantee brand.

Kachní Foie Gras Parfait

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